TENMILE STATION

Adventurous and diligent, Executive Chef Anthony Fortunato seeks new challenges and has gained an array of experience throughout his career. Previous work catering large scale events from galas to major Nascar and Grand Prix events, managing a 55,000 square foot entertainment facility in North Carolina while living in the Appalachian Mountains, culinary positions at Mackinac Island, Michigan, and 10 years at fine dining steakhouses in the Midwest, has set him up for life at Breckenridge Ski Resort. When the opportunity arose, Chef Fortunato, moved to Colorado to be in the Colorado Rockies. Chef Fortunato is an avid outdoorsman partaking in fishing, hunting, ultra-light backpacking, camping, kayaking, and skydiving. He has a desire to provide top-notch dishes and has a strong love for his family and friends.

Check out the Chicken Bacon Ranch dish at TenMile Station on Peak 9.

The beautiful and cozy TenMile Restaurant at the base of Peak 10 is reminiscent of a beautiful ski lodge, and the the ideal setting for a true Colorado experience.

For those sunny days Colorado is well know for, TenMile's lively patio features one of the best outdoor grills on the mountain.

Be sure to stop by the new Candy Corner to fuel up on bulk candy from yesteryear.