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Call 800-985-9842 (001-970-496-5500) to speak with a local expert.

Sevens

Family dining at Sevens Restaurant at Breck
Sevens Restaurant
Sevens - An up-scale Mountain Bistro dining experience

Sevens is nestled at 10,010 feet on the base of Peak 7 and features a 2 ½ ton open hearth oven, a warm atmosphere and a great patio with breathtaking views. 

The Independence lift is located right outside, and the restaurant offers full bar window service, outside bar service (weather permitting), and the NEW Sevens To-Go window. 

Sevens Restaurant is now taking reservations. Please call 970-496-8910 to make a reservation.

  Return to on-mountain dining options

Breckenridge Aerial View

Location and Hours

Sevens is located at the base of Peak 7 inside the Grand Lodge. The Breckenridge Transit Black route will stop right outside the lodge. The Gondola during operating hours makes a stop at Peak 7. 


Summer Menu begins: June 12, 2015 

Summer Patio Series begins: June 14, 2015

Summer 2015 Closure Calendar


Hours of Operation

Monday - Thursday: from 11am - 9pm

Friday - Sunday: from 11am - 10pm


Lunch: 11am - 5pm, daily

Happy Hour: 3pm - 5pm, daily

Dinner: 5pm - 9pm, daily

Late Night: 9pm - 10pm, Friday - Sunday


Hours of Operation for Sevens To-Go

Breakfast: 7:30am - 10:30am

Lunch: 11am - close


sevens thumbnail

Specials

Happy Hour: Monday - Friday, 3pm-5pm & 9pm-10pm

Tuesday: Family Pizza Night ($15 16 inch, 2 topping pizza – no take out)

Wednesday: All You Can Eat Crab Night ($35 adult, $17.50 kids)

After the Crab Night on Wednesday, March 25,2015 - we will be discontinuing Crab Night. Thank you to all of our guests who have made this night a success in recent years. Please check back for more Theme Nights coming this Summer.

Holiday Special 3 course dinners for Thanksgiving, Christmas, and Valentine’s Day

Call now to make a reservation: 970-496-8910

Michael Giri

Executive Chef – Seven’s Restaurant – Breckenridge, CO

Michael began his career while in high school in Northern Virginia working as a dishwasher and busser.  After attending college for a short period, he realized cooking was his passion.  

After cooking at two restaurants, he attended Johnson & Wales University in Providence, RI where he received an Associate’s degree in Culinary Arts.  

Michael worked for the Hyatt hotel chain throughout the United States from Northern Virginia to San Francisco running multiple restaurants as well as high volume banquet kitchens for 10 years.  

After leaving Hyatt, he worked for several independent restaurants in and around Denver that included Bella Bistro in Old Town Arvada, TAG in Downtown Denver and Denver Country Club,  before joining Vail Resorts in 1999 at the Great Divide Lodge.  

He is now Executive Chef at Seven’s Restaurant.  

A Wedding at Sevens Restaurant in Breckenridge

Weddings at Seven's

Nestled into the mountainside, Sevens is the setting of choice for an unforgettable celebration. Amidst the surrounding panoramic views, Sevens is a chic melding of mountain and contemporary. Whether enjoying the grandeur of the Continental Divide from the floor to ceiling windows, or taking in the splendor of the Ten Mile Range from the expansive ceremony and cocktail patio, your Seven's wedding will be as beautiful as you have imagined.

  • Sevens is available mid- April through November
  • Events for up to 100 guests
  • Panoramic views of the Continental Divide & Ten Mile Range
  • Ceremony patio with mountain views
  • Mountain modern reception site at the base of Peak 7

  • For more information, please contact us at 800-332-0424 or by email Brecklodginggroups@vailresorts.com.

    Get Inspired!  Check out a few real weddings held at Sevens Restaurant:

  • Mallory & Brian from IN Photography
  • Sevens Wedding Wrap up from Jason + Gina Photography
  • Ryan & Kristina from Mark Hayes Photography
  • Matt & Libbie from Jason G Photography
  •  

    Times for Weddings:

    Mid April through Mid November - 4:00pm to 10:00pm
    The venue is available at 2:00pm for decorating and set up. Exceptions to times may be available for additional costs.

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