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Last updated 02/19/2017 at 04:33 AM
Last updated 1 hours ago
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Children ages 12 and under qualify for a child lodging rate.Child rates & eligibility vary by lodging property. Extra person charges may apply.
Children between ages 5 and 12 qualify for the child lift ticket rate.4 & under ski/ride free.
Children between ages 3 and 14 qualify for a child lesson products.
Children between ages 5 and 12 qualify for the child season pass rate.4 & under ski/ride free.
Children ages 12 and under qualify for a child rental rates.3 & under products are not available online
Call 800-985-9842 (+1-970-496-5500) to speak with a local expert.
The Park Avenue Pub invites guests to unwind after a long day of mountain activities, sit back and converse amongst friends. Visit us for a drink, a late-night snack, or pre-function appetizer. The Pub features the best collection of Colorado craft spirits and microbrews as well as great prices on your old favorites. The Pub Menu offers a variety of items served through closing, including our signature homemade chicken wings. Don't forget to stop by for the daily happy hour specials. After a day on the slopes, enjoy apres ski a the Pub!
Located at the base of Peak 9 at 605 S. Park Avenue
Monday-Thursday: 3PM - 10PMFriday-Saturday: 11AM - 12AMSunday: 11AM - 10PM
SOUPS AND SALADS
CO Pork Green Chili
2016 Breckenridge Chili Cook Off Champion — CUP 4 BOWL 7
Fresh Mixed Greens, Carrots, Tomatoes, Cucumber — SMALL 4 LARGE 6
Bacon and Blue Salad
Chopped Bacon, Blue Cheese Crumbles, Dried Cherries, Candied Walnut, and Pickled Onion with BalsamicVinaigrette — 8
Quinoa and Beet Salad
Mixed Greens, Roasted Beets, Mandarin Oranges, Toasted Almonds, Haystack Mountain Goat Cheese with Citrus Avocado Vinaigrette — 9
Soup of the Day
Fresh soups made daily — CUP 4 BOWL 7
Park Ave Pub Jumbo Wings
Served with Blue Cheese or Ranch Dressing — 10
Classic Buffalo, Mango Thai Chili, Bourbon BBQ, Signature Pub sauce, Creamy Garlic Parmesan
Loaded Pub Fries
Smothered in Pork Green Chili, Cheese, Tomatoes and House White Sauce — 9
Blistered Shishito Peppers
Sriracha Salt and Ginger Glaze — 7.50
Beer Cheese Smothered Pretzel Bites
Bacon, Tomato and Green Onion — 8
Roasted Red Pepper Hummus
House Crackers, Toasted Pita, Veggies, Olives and Roasted Garlic — 7.50
Parmesan Herb Fries
Served With Garlic Aioli Dipping Sauce — 6
Coloradan Flat Bread
Smoked Tomato, Forest Mushroom, Roasted Garlic and Fresh Basil — 11
Korean Pork Belly Street Taco
Kimchi Slaw, Pickled Onion, Cilantro Lime Sour Cream, Flour Tortilla — 12
Fried Pork Shank
Chinese Spice Rub, Ginger Soy Honey, Garlic Chili Paste and Peanut Slaw — 11
3 Sliders Topped with House Marinara, Basil Pesto and Mozzarella — 10
Baked Bacon Mac and Cheese
Parmesan Herb Crust, Applewood Smoked Bacon — 11
Pork House Flat Bread
Pulled Pork, Bacon, Apple Whole Grain Compote, Green Onion, BBQ Glaze — 13
BURGERS & SANDWICHES
All Sandwiches served with Kettle Chips, Substitute French Fries-2 Add cup of Pork Chili-3 Side Salad-2
Quarter Pound Pub Burger with Fries
Lettuce, Tomato, Onion and Pickle Cooked Medium Well Add Cheese $1 Bacon $2 — 13.50
Grilled Chicken Sandwich
Goat Cheese and Cucumber Mint Relish Add Cheese $1 Bacon $2 — 11
Peak 9 Cuban
Slow Roasted Pork Shoulder, Shaved Ham, Swiss, Pickles and Dijonaise — 11
Beer Braised Elk Brat
Side of Cherry Apple Mustard and Sauerkraut On a Pretzel Bun — 11
BBQ Pulled Pork
Apple Mustard Slaw, Bourbon BBQ Sauce — 11
Smokehouse Beef Brisket
Pickled Onion, Horseradish Cream and Butter Pickles — 11
Hearty Grilled Cheese
Texas Toast, Beefsteak Tomato, Smoked Cheddar, Provolone and Mozzarella — 10
Pork Belly BLT
Thick Cut Pork Belly, Roasted Garlic Mayo, Fresh Lettuce and Tomato — 10.50
Turkey Avocado Club
Shaved Turkey, Crispy Pork Belly, Avocado Mayo on Toasted Sourdough — 11.50
Served with a side of Ranch and French Fries — 7
Cheese and Marinara Backed on a Flatbread Crust —8
Mac and Cheese
Classic, Not the Fancy kind — 6
Kids Pork Sliders
Two Pork Sliders, Served with French Fries — 7
Served with French Fries or House Salad — 6
Loaded Funnel Fries
Tossed in Cinnamon Sugar and Smothered with Chocolate and Strawberry Glaze — 6
Warm Apple Tart with Melted Wisconsin Smoked Cheddar — 7.50
Park Ave Cheesecake
Creamy Cheesecake in a Chocolate Coated Waffle Cup with Bourbon Praline and Candied Walnuts — 8
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