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Plan Your Trip


Call 800-985-9842 (+1-970-496-5500) to speak with a local expert.

9600 Kitchen

9600 Logo w Tag
9600 Kitchen - Sensible, Elevated, Comfort

The 9600 Kitchen is a chef-inspired American bistro, using fresh and local ingredients.  Serving hearty, traditional dishes in a contemporary casual environment, the 9600 Kitchen chefs take pride in crafting every dish from scratch. 

The bar’s talented mixologist will surprise you with flavors and fun in a cocktail glass as you sit by the fireplace or enjoy the mountain views from the deck.

Contact the 9600 Kitchen at (970) 547-5550
Return to on-mountain dining options

Breckenridge Aerial View

Location and Hours

The 9600 Kitchen is conveniently located at the DoubleTree by Hilton Breckenridge at the base of Peak 9. Free valet parking is available. 

Contact the 9600 Kitchen at (970) 547-5550.


Serving breakfast, lunch, apres ski and dinner. 

The daily Wake Up DoubleTree breakfast buffet™ offers hot & cold options including: fresh fruit, bagels & pastries, eggs, potatoes, sausage & bacon.

6:30am - 11:00pm Monday - Friday
7:00am - 11:00pm Saturday and Sunday

9600 Dinner Menu

Small Plates

Smoked Brisket: Poutine aged grass fed beef, hand cut fries, mornay, green onions 14
Shrimp Cocktail: house made cocktail sauce 14
Cheese & Charcuterie: Colorado cheeses & cured meats 16
Chipotle Wings: Colorado Red Bird chicken wings, chipotle spice rub, cilantro lime crème fraiche 10
Sliders: Colorado lamb or bison, green chili cream, fried shallots, chipotle agave 12
Pulled Pork Quesadilla: cheddar, pepper jack, onions, Breckenridge Bourbon bbq sauce, cilantro crème 12
Deviled Eggs: mustard, bacon, green onions 6

Large Plates

Cowboy Rib-eye*: 22oz aged grass fed bone-in rib-eye, hand cut frites, chimichurri 36
Double Cut Pork Chop*: Heluka pork, truffled white beans, roasted leaks, rosemary 32
BBQ Salmon*: Scottish salmon, Moroccan bbq sauce, warm spinach, bacon mustard vinaigrette 24
Roasted Chicken: Colorado Red Bird chicken, carrots, braised kale, natural jus 24
Bison Meatloaf: Colorado bison, au gratin potatoes, Breckenridge Bourbon bbq sauce 20
Rocky Mountain Trout: almond butter, Meyer lemon, orzo risotto 18
Chicken Pot Pie: Colorado Red Bird chicken, potatoes, carrots, celery, onions, puff pastry 16
Goat Cheese Mezzaluna: sautéed spinach, lemon thyme sauce 14
Chef’s Burger*: grass fed Angus beef, apple wood smoked bacon, aged cheddar 13
Prime Rib Dip*: aged grass fed prime rib, horseradish mayo, french roll, au jus 15


Braised Kale: bacon, green apple 7
Roasted Cauliflower: miso, pine nuts, scallion 7
Baby Carrots: honey, dill cream 7
Au Gratin Potatoes: garlic, cheddar, gruyere, cream 7
Truffle Fries: hand cut frites, parmesan, truffle 7
Sweet Potato Fries: hand cut, remoulade sauce 7  

Thin Crust Pizza

Margherita: fresh mozzarella, roasted tomato, basil 14
Pepperoni: venison pepperoni, marinara 14
Chicken Chipotle: Colorado Red Bird chicken, onion, cilantro, chipotle sauce, cilantro cream 14
Prosciutto White Pizza: ricotta, roast garlic, arugula, prosciutto 14 
(All Pizzas Available on Gluten Free Crust)


Cobb: bibb lettuce, chicken, egg, bacon, grilled onions, tomato, avocado, Maytag bleu cheese crumbles, ranch dressing 12
Wedge: iceberg, bacon, tomato, Maytag blue cheese crumbles 10
Caesar: hearts of romaine, parmigiano, croutons , Meyer lemon 8
House: mixed greens, tomato, cucumber, carrots, granola, lemon vinaigrette 8
(Add chicken 8, shrimp 8, salmon 10 to any salad)


Five Onion Gratin: Maui, Texas white, shallot, leek, green onions, gruyere, crouton 7
Tomato: tomato, garlic, oregano, cream, organic cheddar grilled cheese wedge 7

* Consuming raw or uncooked meat, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.

White Wines

LeMarca, Prosecco, Italy 10/40

Barone Fini Pinot Grigio, Trentino 9/36

Brancott Sauvignon Blanc, Marlborough 8/32

Ferrari-Carano Fume Blanc, Sonoma 9/36

William Hills Estates Chardonnay, Napa 9/36

MacMurrayRanch Chardonnay, Sonoma 13/52

Frei Brothers Reserve Chardonnay, Russian River 62


Red Wines

MacMurray Ranch Pinot Noir, Sonoma 13/52

Etude Pinot Noir, Carneros 91

Dona Paula Malbec, Mendoza 10/40

Don Miguel Gascon Malbec, Mendoza 12/48

Ecco Domani Merlot, Italy 9/36

Trefethen Merlot, Napa Valley 14/56

Louis Martini, Cabernet Sauvignon, Sonoma 12/48

Napa Cellars Cabernet Sauvignon, Napa Valley 15/60

Stag’s Leap Cabernet Sauvignon, Napa Valley 112

Trinchero Cabernet Sauvignon Chicken Ranch, Rutherford 122

Rancho Zabaco Zinfandel, Sonoma 12/48


Weddings at DoubleTree by Hilton Breckenridge

From the moment you walk through the sunny atrium into the cozy lobby, with its oversized sofas and massive stone fireplace, you’ll enjoy a mountain experience you’ll never forget.

  • Events for 30 to 300 people
  • Ballroom with picturesque windows, natural light, mountain views and private deck
  • Indoor pool and indoor / outdoor hot tubs and fitness room
  • Full-service restaurant and bar with in-room dining service
  • Dog-friendly rooms available
  • Walking distance to Main Street
  • Just steps to the chairlift


For more information, please contact us at 800-332-0424 or by email Brecklodginggroups@vailresorts.com 

Times for Weddings:

7:00am - 11:00pm Year Round (7 hour maximum event length)
The venue will be available for decorating and set up 3 hours prior to the event start time.


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