Experience Bar
  • 4"

    Last 24 Hrs
    SNOW

    Latest Snow Report

    Last updated 04/20/2014 at 04:55 AM

    NEW SNOW

    • 4" 24 HRS
    • 4" 48 HRS
    • 20" 7 Days
    • 4" Overnight

    SNOW DEPTH

    • 0 MID
    • 439 Total

    CURRENT CONDITIONS

    • Spring Conditions

    TERRAIN REPORT

    • Open Runs
      173/187
    • Open Lifts
      31/35
    • Open Acres
      2908/2908
  • 44°F
    HIGH
    26°F
    LOW
    WEATHER
    Rain/Snow Likely

    Weather Report

    Last updated 1 hours ago

    • TODAY'S WEATHER

      Rain/Snow Likely
      44°F HIGH
      26°F LOW

      Rain/Snow Likely

    • TOMORROW

      Slight Chc Thunderstorms
      48°F HIGH
      30°F LOW

      Slight Chc Thunderstorms

    • TUESDAY

      Slight Chc Thunderstorms
      49°F HIGH
      30°F LOW

      Slight Chc Thunderstorms

    • WEDNESDAY

      Chance Rain/Snow
      45°F HIGH
      18°F LOW

      Chance Rain/Snow

    • THURSDAY

      Slight Chc Snow
      41°F HIGH
      22°F LOW

      Slight Chc Snow

    • FRIDAY

      Mostly Sunny
      47°F HIGH
      27°F LOW

      Mostly Sunny

  • VIDEO
  • PHOTOS
  • LIVE CAMS

TRIP PLANNER

  • Arrive:
  • Depart:
  • Adults:
  • Kids: ?


Call 800-536-1890 (001-970-496-4700) to speak with a local expert.

TRIP PLANNER

What would you like to book?


How old are your children?*

Children Laughing

Easter Brunch at Seven's Restaurant

April 08, 2012

Location: Breckenridge

Time: 11:00am - 4:00pm

Website: BreckSpringFever.com

Add to iCalendar/Outlook

If you haven't had the chance to check out one of Breck’s newest additions, Easter is the perfect excuse! Located at the base of Peak 7, Seven's Restaurant will be hosting an Easter Brunch from 10am-3pm with a special brunch menu. No reservations required - Easter Brunch will be on a first come, first serve basis. Seven's Restaurant - 970-496-8910.

Menu:

Cold Display
Assortment of Smoked Salmon
Minced red onion – Capers - Dill cream cheese

Artisan Meat & Cheese display
Choose from a variety of Charcuterrie
Dill havarti - Smoked Gouda - Vermont Cheddar -French brie - Sage Derby - Sliced fresh bread - Dried fruit

Salad Station
Seasonal Field Green Salad
Dried cranberries –candied pecans - bleu cheese – Apple wood bacon - Blueberry pomegranate dressing

Vine Ripe Tomato Salad
Fresh mozzarella - Cracked pepper -Shaved basil- Cold pressed olive oil

Omelette Station
Assortment of Toppings – Fresh Eggs – Eggbeaters – Egg Whites
Assortment of Fresh Quiche

Soup
Spring vegetable and barley soup
Four onion and wild mushroom soup

Carving Station
Chef attended

Mustard Glazed Ham

Roasted Leg of Lamb
Apple Mint Jelly

Oven Roasted Salmon
lemon and basil butter sauce

Sides
Whipped Yukon Gold Potatoes
Roasted Summer Squash – Herb Butter
Green beans - Almond butter

Desserts
Chef’s Assortment of Pies and Cakes
Warm bread pudding - Crème anglaise

 $48 Adults, $24 children, 4-12 under 4 free

X

Did you know that your browser is out of date?

To get the best possible experience using our websites we recommend that you upgrade to a newer browser. A list of the most popular web browsers can be found below.

Click on an icon to go to the download page.