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Easter Brunch at Seven's Restaurant

April 08, 2012

Location: Breckenridge

Time: 11:00am - 4:00pm

Website: BreckSpringFever.com

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If you haven't had the chance to check out one of Breck’s newest additions, Easter is the perfect excuse! Located at the base of Peak 7, Seven's Restaurant will be hosting an Easter Brunch from 10am-3pm with a special brunch menu. No reservations required - Easter Brunch will be on a first come, first serve basis. Seven's Restaurant - 970-496-8910.

Menu:

Cold Display
Assortment of Smoked Salmon
Minced red onion – Capers - Dill cream cheese

Artisan Meat & Cheese display
Choose from a variety of Charcuterrie
Dill havarti - Smoked Gouda - Vermont Cheddar -French brie - Sage Derby - Sliced fresh bread - Dried fruit

Salad Station
Seasonal Field Green Salad
Dried cranberries –candied pecans - bleu cheese – Apple wood bacon - Blueberry pomegranate dressing

Vine Ripe Tomato Salad
Fresh mozzarella - Cracked pepper -Shaved basil- Cold pressed olive oil

Omelette Station
Assortment of Toppings – Fresh Eggs – Eggbeaters – Egg Whites
Assortment of Fresh Quiche

Soup
Spring vegetable and barley soup
Four onion and wild mushroom soup

Carving Station
Chef attended

Mustard Glazed Ham

Roasted Leg of Lamb
Apple Mint Jelly

Oven Roasted Salmon
lemon and basil butter sauce

Sides
Whipped Yukon Gold Potatoes
Roasted Summer Squash – Herb Butter
Green beans - Almond butter

Desserts
Chef’s Assortment of Pies and Cakes
Warm bread pudding - Crème anglaise

 $48 Adults, $24 children, 4-12 under 4 free

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