Experience Bar
  • 1"

    Last 24 Hrs
    SNOW

    Latest Snow Report

    Last updated 11/27/2014 at 04:47 AM

    NEW SNOW

    • 1" 24 HRS
    • 13" 48 HRS
    • 34" 7 Days
    • 0" Overnight

    SNOW DEPTH

    • 94 Total

    CURRENT CONDITIONS

    • Powder/Packed Powder

    TERRAIN REPORT

    • Open Runs
      65/187
    • Open Lifts
      19/34
    • Open Acres
      1252/2908
  • 25°F
    LOW
    WEATHER
    Breezy

    Weather Report

    Last updated 1 hours ago

    • TODAY'S WEATHER

      Breezy
      --°F HIGH
      25°F LOW

      Breezy

    • TOMORROW

      Breezy
      41°F HIGH
      23°F LOW

      Breezy

    • SATURDAY

      Breezy
      37°F HIGH
      19°F LOW

      Breezy

    • SUNDAY

      Breezy
      34°F HIGH
      17°F LOW

      Breezy

    • MONDAY

      Mostly Sunny
      34°F HIGH
      18°F LOW

      Mostly Sunny

    • TUESDAY

      Slight Chc Snow
      36°F HIGH
      14°F LOW

      Slight Chc Snow

  • VIDEO
  • PHOTOS
  • LIVE CAMS

TRIP PLANNER

  • Arrive:
  • Depart:
  • Adults:
  • Kids: ?


Call 800-536-1890 (001-970-496-4700) to speak with a local expert.

TRIP PLANNER

What would you like to book?


How old are your children?*

Breck Seafood Boil

Breck Seafood Boil at T-Bar

February 28, 2014 - March 05, 2014

Location: Breckenridge

Add to iCalendar/Outlook


It's Mardi Gras at Breckenridge Ski Resort!

Come to the Breck Seafood Boil February 28 through March 5 at the T-Bar Restaurant at the base of Peak 8 to build your own seafood boil!


Step one: Pick your favorite seafood item!

 Maine Red Lobster
 Market Price
 Head-On Shrimp
 $9.99 1/2 lb.
 Louisiana Whole Crawfish    
 $9.99 1/2 lb.
 Dungeness Crab Clusters              
 $12.99 1/2 lb.
 Mussels
 $9.99 1/2 lb.
 Whole Boiled Artichoke
 Market Price


Step two: Pick a Chef's Flavor!

1. Zesty Cajun Lime from Chef Will
2. French Creole Seasoning from Chef Abel
3. Spicy Thai Mix from Chef Mike


Step three: Pick your Add-on's!

Add a full side or mix-up for $4.99
1. Smoked Andouille Sausage
2. Oven-Roasted Red Potatoes
3. Fire-Grilled Corn Cob


Mardi Gras Cocktails:

Hurricane   $8
Mint Julep   $8
Bourbon Street Mule  $8
Creaole Sangria  $8
Dark and Stormy  $8
Cajun Bloody Mary            $13

Ask about today's Chef's Special Combo - $13.99
Includes side, biscuit & Chef's seafood of choice

Extra sides & fixin's: 99 cents each
Cocktail sauce, lemon wedges, melted butter, Tom's Hot Sauce



X

Did you know that your browser is out of date?

To get the best possible experience using our websites we recommend that you upgrade to a newer browser. A list of the most popular web browsers can be found below.

Click on an icon to go to the download page.