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Breck Seafood Boil

Breck Seafood Boil at T-Bar

February 28, 2014 - March 05, 2014

Location: Breckenridge

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It's Mardi Gras at Breckenridge Ski Resort!

Come to the Breck Seafood Boil February 28 through March 5 at the T-Bar Restaurant at the base of Peak 8 to build your own seafood boil!


Step one: Pick your favorite seafood item!

 Maine Red Lobster
 Market Price
 Head-On Shrimp
 $9.99 1/2 lb.
 Louisiana Whole Crawfish    
 $9.99 1/2 lb.
 Dungeness Crab Clusters              
 $12.99 1/2 lb.
 Mussels
 $9.99 1/2 lb.
 Whole Boiled Artichoke
 Market Price


Step two: Pick a Chef's Flavor!

1. Zesty Cajun Lime from Chef Will
2. French Creole Seasoning from Chef Abel
3. Spicy Thai Mix from Chef Mike


Step three: Pick your Add-on's!

Add a full side or mix-up for $4.99
1. Smoked Andouille Sausage
2. Oven-Roasted Red Potatoes
3. Fire-Grilled Corn Cob


Mardi Gras Cocktails:

Hurricane   $8
Mint Julep   $8
Bourbon Street Mule  $8
Creaole Sangria  $8
Dark and Stormy  $8
Cajun Bloody Mary            $13

Ask about today's Chef's Special Combo - $13.99
Includes side, biscuit & Chef's seafood of choice

Extra sides & fixin's: 99 cents each
Cocktail sauce, lemon wedges, melted butter, Tom's Hot Sauce



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